The turn from sunny to thunderstorm on the day I went to Double Feature at Artemisia kept me lingering longer, taking it all in, mulling over my thoughts as I parsed through the over 100 works on show at the High Street gallery. The name of the show points to the theming of: “Diptychs, duos, partners & pairs” though for some of the artists, this throughline was lost.

There’s something in the air, or is it in the oven- food has been a trend all over clothes (why are we so obsessed with tomatoes, and lemons, and canned fish?) that is now bleeding into the art world. For me (and most of us) food has shaped my life.An unconventional (read: international) upbringing exposed me not only to art at a young age, but a wide variety of foods. I grew up counting down the days towards meals- Canadian Thanksgiving (immediate family, Mum’s brûléed sweet potatoes), Christmas Eve (California, Auntie Lynn’s kielbasa hors d'oeuvre), Christmas (flaming plum pudding), Easter (ham), and Mother’s Day (Les Fougeres’ house salad). It was these moments at tables that made up the year more than the holidays themselves. In so much of the art I’ve seen lately, these links have been reflected back to me. Cooking and art are labours of love, they feed us, and often don’t get the appreciation the time and effort deserve.